Master Blender and Cooperage Expert with 18 years of experience in the Sherry and Whisky industries. Authority on wood maturation, cask management, and solera systems.
Elena Vasquez is a renowned Master Blender who started her career in the bodegas of Jerez before moving to the whisky warehousing sector. Her expertise lies in the critical interaction between liquid and oak, specifically how wood density, char levels, and warehouse microclimates influence aging profiles over decades. She advises global brands on inventory management, blending strategies for consistency, and the procurement of high-quality casks. Elena's articles provide a deep dive into the maturation cycle, helping producers and collectors understand the difference between a spirit that is simply old and one that is perfectly matured.